- Capacity analysis – 5 years plan
- Plant design ( Water systems , Syrup Room , CIP , Production lines , Utilities , warehouse )
- New formulas development
- Contract packing solutions ( Turn key project )
- Investment Study
- Operating Cost Study
- Design of special process such as aseptic filling / hot filling etc
- Evaluation of line machinery related to requested capacity ( New or used equipment )
- Utilities design ( Cooling , air high pressure low pressure , Heating , Electricity )
- Start up – project management
- Packaging materials specs and quality / cost rating
- Support in manpower recruiting
- Quality assurance systems – Quality controls dedicated for beverages
- Warehouse / storage consulting
- Sustainability projects dedicated to beverage plants
We are always dedicated to improve your final product and your production line.
